World Pasta Day - October, 25th 2021

​The central goal of World Pasta Day is to call attention not just to the product of pasta, but to new, healthy, and creative ways to enjoy a pasta meal. World Pasta Day was brought into existence to promote the eating of pasta, along with its cultural and culinary importance. Media is looking forward discuss the glories of the various cuisines, with particular emphasis on the importance of spreading knowledge of the world’s panorama of pasta, sauces and flavours. Further, any content on trying something new or homemade foods. We are happy to discuss if you have any other ideas to share. 

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